By Tushar [10-Jan-24] Manas, a UNESCO World Heritage Site and a haven for wildlife enthusiasts, is not only a paradise for nature lovers but also a treasure trove of gastronomic delights waiting to be savored. Join me on a culinary journey as I explore the diverse flavors and local delicacies that make Manas a destination where the palate is as enriched as the biodiversity.Day 1: Arrival in Manas National Park
As I arrived in the serene surroundings of Manas National Park, the lush greenery and the melodious sounds of nature immediately set the tone for a remarkable gastronomic adventure. The local community, deeply connected to their surroundings, offered a warm welcome, and I couldn't wait to explore the culinary wonders hidden within the region.Day 2: Assamese Delicacies in Bansbari:
Bansbari, the gateway to Manas National Park, introduced me to the rich and flavorful Assamese cuisine. The day started with a traditional Assamese breakfast featuring pithas (rice cakes) and a variety of chutneys. Lunch and dinner were a feast of regional dishes like Assam Laksa, Khar, and the aromatic fish curry, providing a delightful introduction to the local culinary scene.Day 3: River Safari and Riverside Barbecue:
A river safari along the Manas River offered not only a chance to spot the diverse wildlife but also an opportunity for a unique dining experience. A riverside barbecue, complete with locally sourced fish, marinated meats, and traditional accompaniments, allowed me to savor delicious flavors while surrounded by the tranquility of the natural landscape.Day 4: Bodo Cuisine in Koklabari:
The Bodo tribe, indigenous to the region, has a distinctive culinary tradition. In Koklabari, I had the privilege of trying traditional Bodo dishes, including the delectable Jolpan (breakfast platter) comprising rice cakes, sesame seeds, and jaggery. The flavors were bold, and the use of local ingredients showcased the authenticity of Bodo cuisine.Day 5: Village Homestay and Cooking Class:
Immersing myself further into the local culture, I opted for a village homestay experience. Here, I had the chance to participate in a cooking class, learning to prepare traditional Assamese dishes under the guidance of local experts. The hands-on experience not only added depth to my culinary knowledge but also fostered a deeper connection with the community.Day 6: Tea Tasting in Manas:
No visit to Assam is complete without indulging in the region's famous tea. In Manas, I explored a tea estate, learning about the intricate process of tea cultivation and production. The tea tasting session that followed allowed me to savor the distinct flavors of Assam tea, leaving me with a newfound appreciation for this beverage.Conclusion:
Manas, with its breathtaking landscapes and rich biodiversity, is not only a feast for the eyes but also a haven for food enthusiasts. The diverse culinary experiences, from traditional Assamese dishes to indigenous Bodo delicacies, create a tapestry of flavors that complement the natural beauty of the region. A gastronomic journey through Manas is an unforgettable adventure that tantalizes the taste buds and leaves a lasting impression of the vibrant and flavorful culture that defines this UNESCO World Heritage Site.For booking Manas Tour Packages Online visit our website and book online hassle free and enjoy manas tour with your family and friends.